Chinese Food
All Recipes
Fried sirloin
I often eat fried pork loin in restaurants. But I don't know what kind of meat is in restaurants. I'll make it myself. It's safe and delicious.
Frog holding jade pillar
March to April is the time when green broad bean and garlic bolt come to market. It's good for your health to eat more beans.
Duck gizzard and scallop porridge
It's hot and dry in Guangdong. This porridge will reduce the fire
Cool ice drink in hot summer
It's getting hotter and hotter. Make a cool drink to relieve the heat.
Fried tenderloin
Salt and pepper powder is a bottle bought in the supermarket. You can make it by yourself. That is, you can break salt, sesame, pepper and monosodium glutamate into pieces. If you like spicy, you can add some chili noodles. It's delicious.
Braised sirloin
My husband likes braised pork. So the first thing I learned to cook was braised pork.
Iced sugar and apricot jam in hot summer
In spring and summer, the fruit is fragrant. Apricot belongs to summer fruit. I like seasonal fruit. So I think of making a little apricot jam in this weather. It's sweet and sour. It's delicious and appetizing. Just jam made from fresh fruit an... ...
Braised sirloin with soy sauce
With my daughter-in-law
Hot summer. Braised eggs with beer
Beer doesn't have to be served with fried chicken. There's no need for a drop of water in the salting process of beer eggs. The faint malt aroma will slowly seep into the eggs. It's great to eat alone or with bread, marinated rice, noodle soup, etc
